100% Arabica Natural Ground Hemp Coffee Beans with 30% lightly roasted hemp seeds. Lightly fragrant with fruit and nuts with a woody and sugary undertones.
Not too many coffees are beneficial to the health of the human body!! Many regular caffeinated coffees contain many additives and are genetically modified and are no longer natural the way God made them to be. They are highly acidic for the body and are not beneficial but damaging to the body. Hempcooltura coffee beans, prepared from very high quality 100% Arabica beans, which are grown in South and Central America, Africa, and mountainous areas, volcanic soil. Coffee is a mild but rich flavor. Coffee flavor intensity level – 4. The coffee beans 250g
Our hemp coffee is a sustainable and naturally grown coffee produced on a small farm with shade trees and no chemicals of any kind. It conserves resources, protects the environment, produces efficiently and enhances the quality of life for farmers, birds and the environment as a whole. As the coffee beans mature more slowly in the shade, natural sugars increase and enhance the flavor of the coffee. Our hemp coffee consists of 30% low heat roasted hemp seeds and 70% Arabica coffee beans. These roasted ingredients are then ground together for a very unique aroma and taste that produces a highly energized cup of coffee that makes you smile. The 30% mixture of naturally grown hemp seeds adds a vibrational frequency not found in other worldwide coffees with considerably less caffeine and countless vitamins and minerals.
Many of our customers have raved about how it does not cause palpitations of the heart or cause them to be jittery or nervous or give them headaches. Many regular coffee drinkers are now drinking this tasty healthy hemp coffee formulation that is 100% natural and good for you.
Why not enjoy a healthy cup of coffee that tastes great and supports and benefits the environment, farmers, wildlife and your body.
The Hemp seeds contained in this coffee also contain these vitamins, minerals and nutrients
Coffe Use 1-3 teaspoons per 1 cup of boiling water.
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